Just over a month ago (April 11) we flew from Cairns, Australia to Singapore to
start our SE Asia adventures. It’s been an amazing month traveling Singapore,
Malaysia and Southern Thailand and the order we decided to travel the countries
seems like it has been a good way to do it. Geographically and financially it
makes sense but it has also been nice easing ourselves into completely
different cultures and lifestyles.
Our adventures started a bit sooner than predicted, meeting
our first one at Cairns airport. I had been advised by my mother that Singapore
immigration requires you to have a place to stay while in the city in order for
you enter and we had that covered. What we didn’t realize was that they also
want you to have a return or onward ticket from the country which we did not
have. We were just planning on purchasing a cheap train ticket from Singapore
to Kuala Lumpur once we got into Singapore but that wasn’t enough for the
airlines we were flying with as they didn’t want to get the fine if we
outstayed our allowed time in Singapore. So instead we purchased an expensive
ticket to fly rather than take the train. A frustrating hit to the bank account
but at least we were allowed to board the plane.
SINGAPORE
Singapore is both a city and a country and it has come a
long way from starting out as a small fishing village. It is probably one of
the cleanest and safest places we will ever visit. Some ways the government
ensures this is making chewing gum illegal and drug trafficking punishable by
death. Littering also has some heavy
fines and although neither of us litter we were very conscious about what we
did with garbage. It also has a great economy and strong dollar with it being
about five cents less than the Canadian dollar at the time we were there.
Singapore is known for its food, a range of Chinese, Indian,
Malaysian and Western foods to choose from. We ate at hawker stalls (food
stalls where dishes are cooked and sold) and food courts for cheap but
delicious eats. Our beverage of choice was either water (to avoid dehydration
from the hot and humid weather [the one season that lasts the whole year] or a
big Tiger beer to split for as cheap as 6SGD.
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Some sort of laksa |
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Tiger beer |
We stayed in the Colonial District for the three nights and
did some sight seeing around there, Little India and the Quays. The Boat Quay
was neat to learn about the history of it being the main area for the shipping
and now seeing it converted into a pedestrian mall. Past the Boat Quay is
Marina Bay where the Merlion statue is representing the country. We learned
when an ancient Sumatran prince came to the area he thought he saw a lion type
animal and named the place “Singa Pura”, meaning Lion City. I’m not sure where
the mermaid part came from. Marina Bay also hosts Marina Bay Sands which is an
iconic hotel in Singapore with three columns of rooms and a bar/pool on the top
with no real ledge. There were some nice rainforest and treetops walks we could
have done to escape the concrete jungle of the city but having only two full
days to explore we stuck to these main districts.
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Our first encounter with the Asian bidet (left of toilet) in our guesthouse |
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Adrian at the Boat Quay |
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Merlion |
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Adrian and Marina Bay Sands |
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Panorama of Marina Bay |
MALAYSIA
KUALA LUMPUR
From Singapore we flew to Kuala Lumpur (KL), the capital of
Malaysia. Although not quite as advanced as Singapore it has also come a long
way since its tin bashing days to become a 21st century metropolis. We
stayed in Chinatown at a beautiful guesthouse but the surrounding area not
quite as nice. While there were countless places to eat and shop, it’s also
where we saw our first rats (alive and dead) and heaps of stray animals.
The markets and the Towers pretty much sum up our time in
KL. The weather was still quite hot and humid so that was plenty to do while
trying to adapt.
CAMERON HIGHLANDS
Cameron Highlands was the next destination, a nice escape
from the heat for a day or so. In KL we caught our first bus in SE Asia and it
was so nice! The seats were huge and there was heaps of leg room. The roads
along the way were smooth but we did struggle a bit closer to the Highlands
with the curves and switchbacks going up the hills. Nevertheless, the 4-5 hr
drive was quite enjoyable.
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On our hike |
PENANG
Our next stop was the island of Penang and although a longer
bus ride it was still just as comfortable. We were excited to get to Penang as
1. It is an island and 2. It is the food capital of Malaysia. We were
disappointed to arrive in Georgetown on the island because it was more like
visiting another big city as opposed to a beach town but thankfully the food
did not disappoint!
We tried as many dishes as we could and a place called Red
Garden Food Paradise and Night Market made it possible. Some of the highlights
were:
- Penang laksa – a coconut curry soup with taramind, meat,
mint leaves, pineapple
- Char kway teow – a stir fried noodle dish with meat and bean
sprouts but a bit on the slimy side
- Hokkien mee – another fried noodle dish with egg and shrimp
- Cendol – a shaved ice dessert with coconut milk, syrup, red
beans and jelly strips made out of pea flour
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Adrian and his Malaysian pizza |
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Hokkien mee |
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Cendol |
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Red Garden Food Paradise and Night Market |
Wanting to do some sightseeing as well as eating, we decided
to go on a “religions walk”, visiting different churches, temples and mosques
around the guesthouse we were staying at. We were surprised to find so many
different religions practised in Penang/Malaysia yet they all seem to live
peacefully.
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Some history of the street our guesthouse was on - Love Lane |
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St. Andrews Church |
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Han Jiang Ancestral Temple |
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Kapitan Keling Mosque |
On our last day we made a bus trip over to the other side of
the island to the National Park. We actually didn’t make it out there until mid
afternoon so while it was nice to get out of the city and spend some time in
nature, it was short lived. On our hour long walk we saw some monkeys and big
lizards.
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Add caption |
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Monkeys! |
From Penang we flew to Koh Samui, a Thai island on the East
Coast to get to the Full Moon Party for Adrian’s birthday (April 25).
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